Anguilla Culinary Experience Event

Enjoy a curated Anguillian tasting experience led by Malliouhana Cultural Ambassador Chesney Hughes who will walk you through the fascinating history and importance of rum in Anguilla. Indulge in infused chocolates by Pastry Chef Tim Franklin perfectly paired with exquisite local Glo’s Flavoured Rums created by Malliouhana’s original bartender, Gloria Leveret.

Choice of Seatings:

4 to 5 pm

6 to 7 pm

Max 16 Guests Per Seating

Visit our website to purchase tickets!